The Rules of Barbecue
The Rules of Barbecue
We ain't joking when we say "you'll fight your friends over it." With our smoker running day and night to keep up with demand for delicious and freshly smoked meats, there are limitation to quantity levels throughout the day. Cooking Low & Slow ensures the most moist and tender meats, but it also means supply is not a guarantee all-day. Keep an eye on our instagram for daily supply updates and countdowns!
Take a Look at our Menu
Seasoned Meat Cooked Slow and Low
Seasoned Meat Cooked Slow and Low
Sterling Silver, Certified Angus Beef (or Top grade AAA or higher)
$19 per half lb | $36 per lb
Fresh BC Pork carefully smoked for over 10 hours everyday
$13 per half lb | $21 per lb
St Louis Style fresh and tender BC Pork smoked slow and low
$17 half rack | $34 full rack
Fresh local BC whole chickens, usually Farmcrest in Salmon Arm
$16 half | $30 full
Hand crafted sausage by Kelowna's own "Italian Meat Master"
$13 per 3 links
Everyone's favourite BBQ treat. (Brisket or Pork Belly)
Pork Belly $25 per lb
Mouth Watering Side Dish Crowd Pleasers
Mouth Watering Side Dish Crowd Pleasers
Cheddar and provolone with BBQ Frito crunch - $13
Vegan. Assorted Beans and Vegetables - $8
Mayo based with homemade pickles, grainy mustard - $6
Vinegar based dressing - $5
Vegan. Smoked and Glazed Yams - $8
Assorted veg, turmeric and spice - $5
Made in house. Served with Maple Butter - $5
Beans, Yams, Slaw and Pickles - $19
Gluten Free Bun Available for $2
Gluten Free Bun Available for $2
Brioche bun, dijon mayo, slaw, pickles, BBQ sauce - $16
Horseradish mayo, slaw, red onion, pickles, BBQ sauce - $19
Share a plate with a friend ... or don't
Share a plate with a friend... or don't
Stuffed with cream cheese and pork, wrapped in bacon - $19
Chips, Cream cheese, Velveeta, peppers, onions, spices - $18
Spiced, seasoned, smoked - $7
1/2 lb Brisket, 1/2 lb Pulled Pork, 1/2 lb Rack Pork Ribs, 1/2 Chicken, 2 Sausage Links, 2 Sauces, Pickles, Wonderbread - $85
Love Sauce? We got what you need right here
Love Sauce? We got what you need right here
Traditional style, Molasses based - $2
Mayo based BBQ Sauce, tangy and sweet. Horseradish, Garlic, Worcestershire - $2
Assorted peppers smoked with garlic, vinegar - $2
Traditional Vinegar Mustard-based sauce, looser consistency - $2
If we get inspired we make it. Limited Availability. Changes often
Did you leave room for dessert?
Cream Cheese Icing. Thick cut! Lots of icing, no raisins! Best carrot cake you’ve had! - $9
Ask your server for details.
Much of our menu is gluten-friendly and dairy-free. Ask your server to confirm if any food allergies or preferences before ordering.
Now Available - Order in person today!
No phone orders.